Asparagus Quiche Recipe Food Network

1 small onion chopped.

Asparagus quiche recipe food network. Line a 9 inch pie plate with pie dough and crimp as desired. Let stand 10 minutes before serving. 1 tbsp vegetable oil. Sprinkle with a pinch salt and a pinch pepper.

Line the asparagus up in piles of 5 to 6 at a time. Cook for 5 to 6 mins until the asparagus is soft and mixture is fragrant. Cook onion until tender but do not brown. Beat eggs with yolks.

Roll out the pastry on a floured surface. Remove from the pan to a bowl and let cool. Arrange asparagus tips decoratively around quiche. 3 tbsp finely chopped fresh dill.

Arrange asparagus in a spokeline pattern on top of egg mixture. Place a pie tin on top of the pie crust and turn the crust upside down. Cook for 5 to 6 minutes until the asparagus is soft. Fit into a 9 inch quiche pan.

In a large skillet over medium high heat add the butter onions asparagus cayenne and garlic. 4 in a large bowl add the chives dijon mustard eggs double cream nutmeg salt and pepper. 1 tbsp dijon mustard. Preheat the oven to 350 degrees f.

Preheat the oven to 425 degrees f. Sweet red pepper cut in thin strips. 1 cup lactose free swiss cheese grated. Poke a few holes with a.

1 deep 9 23cm pastry shell. Spoon evenly into pastry shell. Place this inverted pie crust in the oven to bake for approximately 10 minutes or until. Whisk in the heavy cream worcestershire hot sauce nutmeg and black pepper to taste.

Cut three quarters of each asparagus into 1 inch slices. Line with foil then fill with pie weights or dried beans. Combine onion with dill chopped asparagus stems and cheese. Bake until the crust is.

Toss asparagus halves with the oil. Using 2 knives or a pastry cutter cut the butter and vegetable shortening into the mixture. 5 add the asparagus mixture to the pie shell then pour in the egg mixture. Directions put flour in a large bowl.

1 lb s fresh asparagus trimmed coarsely chopped. Whisk together until well combined. Preheat the oven to 375 degrees f.