Authentic Neapolitan Pizza Dough Recipe Fresh Yeast

00 neapolitan pizza flour 100 percent 25 pounds.

Authentic neapolitan pizza dough recipe fresh yeast. Summing this up firstly in order to make authentic neapolitan pizza at home start with a traditional neapolitan pizza dough recipe. 500 g 1 1 lb italian 00 or 0 type flour for pizza alternatively use plain flour bp 100 15 g fresh yeast fresh compressed yeast bp 3 10 g 1 tablespoon fine sea salt bp 2 5 g 1 teaspoon malt extract bp 1 optional 20 g 2 level. We want our dough to emerge from the mixer at 78 f. 3 add 3 5 g brewer s yeast and 30 g salt and stir well with the water in the measuring.

My suggestion is to download the free guide so you will finally find out. Salt 2 75 percent 11 ounces. Secondly choose the appropriate pizza flour. Cover bowl tightly with plastic wrap and allow to rise at room temperature for 8 to 12 hours.

Add water and incorporate into flour using hands until no dry flour remains on bottom of bowl. To avoid this you must follow the next step and add 10 flour. After a long fermentation at least 2 days the dough is supple and elastic and when topped and baked it makes for a crust that s a little crispy on the bottom cloud like at the edges and just chewy enough on the inside. 2 provide 2 5 cups 600 ml of lukewarm water in a measuring cup.

Never contaminate the salt with the yeast. Do the same with the salt stir it vigorously with a spoon in a separate container with with about four five tablespoons of the water best if this is room temperature to luke warm until it has completely dissolved. Throw the toppings in not too much sauce fresh mozzarella and other fresh stuff no crappy ass shredded mozzarella use fior di latte at least. Authentic italian pizza dough 1 place 600 g tipo 00 flour in a large mixing bowl.

This classic neapolitan pizza dough relies on only five key ingredients. Water 62 5 percent 15 pounds 6 ounces. Combine flour salt and yeast in a large bowl and whisk until homogenous. Ingredients metric imperial measurements.

Flour yeast salt water and time. Step 1 pour all the water in a large mixing bowl. To make authentic neapolitan pizza get your mixing bowl pour in 600ml of water and add 50g salt. Tipo 00 flour has a much higher protein content than our.

To shape the dough you could strech it by hand but if you re not really experimented with pizza use a rolling pin and form an outer crust after if you want. Fresh yeast 1 percent 11 3 grams not all 00 flour is the same. Step 2 add the yeast and turn with a spoon until it has completely melted. Thirdly use a very small amount of.