Authentic Tom Yum Soup Recipe Chicken

5 cloves garlic crushed.

Authentic tom yum soup recipe chicken. 2 quarts chicken broth. 1 1 inch piece galangal thinly sliced. Tom yum is actually very easy to make in the western hemisphere exactly the way they make. 10 eaches thai chile peppers seeded and minced.

Put lemongrass ginger lime leaves mushrooms chilies and tomato into the water and bring to a boil. Ingredients 1 stalk lemongrass or 3 tablespoons frozen prepared lemongrass 6 cups chicken stock 1 to 2 chicken breasts sliced or 1 to 2 cups roasted chicken or turkey. 2 liters of water 4 stalks of lemongrass 1 inch chunk of galangal 10 kaffir lime leaves 10 thai chilies 5 cloves of garlic kilo shrimp 300 grams of oyster mushrooms 2 roma tomatoes 2 white onions medium sized 2 teaspoons of sugar 8 12 tablespoons of fish sauce depending on your taste 8 12. In this blog post we are going to share the steps to make the authentic kha kai recipe.

1 pounds raw shrimp deveined. Once the soup comes back to a boil add the shrimp and when the soup just starts to bubble again turn off the heat. Yet this classic recipe and most popular version is sometimes called tom yum goong or tom yum kung. Add the lime juice fish sauce chili paste if using and sugar to your soup and stir.

Ingredients 2 1 2 cups shrimp stock best canned chicken stock or water 10 12 shrimp or 8 oz head on and shell on but chop the eyes part off devein if you like 3 1 2 tablespoons lime juice 6 bird s eyes chilies pounded 3 slices galangal 6 kaffir lime leaves bruised 2 tablespoons nam prik pao. Saute the chicken and or tofu onion not the. Let the residual heat of the soup cook the shrimp completely another minute or so. So in essence the name means boiling hot and sour shrimp soup.

Both of the words goong and kung refer to shrimp or prawns. Add coconut milk lime juice fish sauce and thai chilies paste. 10 kaffir lime leaves torn. Tom kha kai is one of the most famous thai dishes along with tom yum goong.

A great alternative to boring chicken noodle soup. We added 4x the amount of red curry paste and it wasn t very hot but very flavorful. In thailand tom kha is a pair of rice with a plate of rice and spooned onto the rice. Add shrimp and cook until pink.

Add the sugar nam prik pao and sliced. Directions in a medium sized soup pot heat the peanut oil over medium high heat. Taste and adjust seasoning to your liking. Tom kha kai is a classic chicken that has a rich coconut soup and rich in dynamic flavor.

This is very close to the authentic tom yum soup we made in a cooking class in thailand. Authentic tom yum soup.