Banana Egg Pancake Recipe
First mash the banana in a bowl and then stir in the egg.
Banana egg pancake recipe. First start by mashing the banana. Cook silver dollar size pancakes 30 seconds on each side and. Next add eggs break yolks with a fork or. To a large mixing bowl add bananas and mash until only small bits remain.
3 ingredient banana egg oat pancakes 1. Whisk everything together until smooth. Mash up the bananas in a medium bowl with a fork. Cook in a nonstick skillet in a little.
Add a dollop of peanut butter if you like and swirl it into the batter. Fry gently in a pan on low medium heat with a little heated oil or butter. Then cook in a skillet over medium high heat flipping after about 3 minutes when the batter is no longer runny. Warm non stick or cast iron pan to medium spray with oil.
Then add baking powder and vanilla extract. Instructions we ve found that while these pancakes cook well on the stove top it can be helpful to keep them warm in the oven where. Mash up bananas in a large bowl. These pancakes will come out much thinner since there is no flour.
Add the eggs and mix until well incorporated. Stir in the peanut butter and cinnamon. Directions mash ripe banana well add in whisk eggs. Whisk eggs using a fork is just fine and add to banana paste.