Banana Nut Bread Recipe Moist Food Network

Add nuts if desired.

Banana nut bread recipe moist food network. Preheat the oven to 350 degrees f. Check out food network roundup of its best five banana bread recipes a mix of classic and creative loaves that your whole family will enjoy. Set oven to 350 degrees f. Peel bananas mash and add to mixture.

Preheat the oven to 350 degrees f. Grease or spray a 9x4x4 loaf pan. Cool the bread in the pan on a wire. Sift together the flour baking soda cinnamon and salt.

In a medium bowl combine the flour baking soda baking powder and salt. Beat sugar and eggs with a whisk until light and fluffy. Whisk together the flour pecans granulated sugar baking soda cinnamon 1 2 teaspoon salt and nutmeg in a large bowl. Add bananas and pecans.

Lightly butter one 9 by 5 inch loaf pan. Add instant pudding salt baking powder baking soda and cinnamon mixing well. Fold in the nuts and transfer the batter to the prepared pan. Combine dry ingredients add alternately with bananas milk.

Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean. In a large bowl cream together the eggs and sugar. 2 cups all purpose flour 1 1 2 teaspoons baking soda 1 2 teaspoon salt 4 overripe bananas 1 cup sugar 3 4 cup 1 1 2 sticks unsalted butter melted and cooled 2 large eggs 1. Slowly add flour one cup at a time until well mixed.

Grease flour 1 bread pan 2 3 smaller pans or pour into muffin cups. Preheat oven to 350 degrees. Cream butter and sugar well. Place butter eggs bananas sour cream and lemon juice in blender or work bowl of food processor.

Line the bottom of a loaf pan with parchment paper. 10 best recipes of 2012. Add buttermilk eggs and vanilla and mix well. Directions combine dry ingredients in large mixing bowl.