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In another pan warm butter then add salted garlic.
Best mashed potato recipe with red potatoes. Add butter mixture to mashed red skins and stir. Simmer one minutes then add cream cheese until creamy and melted. Place potatoes and garlic in a large saucepan. Bring to a boil and cook for about 10 minutes or until easily pierced with a fork.
Bring to a boil. Fold in warmed half and half and salt. Mash with the butter milk and salt. Put potatoes and garlic in lg pan.
Cover and steam until very tender 25 to 30. How to make mashed red potatoes cut potatoes in quarters. The perfect make ahead side dish casserole. Smashed potatoes feature baby gold potatoes or red potatoes smashed and smeared with a garlic parmesan butter then roasted to crispy perfection.
Cover the pot and bring to a boil. Reduce heat and simmer for 25 minutes until potatoes are tender. Add 1 teaspoon of the crushed garlic to the water for flavor. I love potatoes but can t stand the work involved in making mashed potatoes from scratch.
Ingredients 2 pounds small red potatoes quartered cup butter cup milk cup sour cream salt and pepper to taste. Rinse with water to remove excess starches. Add a large pinch of salt and boil uncovered over moderately high heat until fork tender about 25. Place the potatoes into a large pot and fill with enough water to cover.
Loaded mashed potato casserole features buttery mashed potatoes with cream cheese crispy thick cut bacon freshly grated cheddar and chopped green onions. When potatoes are nearly tender melt butter in a small saucepan. The best part is i can use the leftover broth for soup the next day. Garnish with black pepper and chives.
I came up with this simple side dish that was made even easier thanks to my slow cooker. Stir in the parmesan cheese. Transfer tender potatoes to a large bowl. Cover and simmer for 15 20 minutes or until potatoes are very tender.
Bring to a boil. Cook and stir until fragrant about 1. Drain and rinse with hot water. Step 1 put the potatoes in a large pot and cover with water.
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