Best Moist Banana Bread Recipe With Buttermilk
Directions in a large bowl stir together flour sugar baking soda and salt.
Best moist banana bread recipe with buttermilk. Preheat oven to 325 degrees f 165 degrees c. These two ingredients together give some kind of a magical texture to many cake or bread recipes. In particular in a banana bread buttermilk gives an extraordinary moist texture and keep it fresh for several days without getting dry. Ingredients 1 2 cup oil peanut sunflower walnut other light oil 1 2 cup butter melted unsalted room temperature 2 3 cup buttermilk 2 cups banana mashed very ripe should almost be a liquid 1 2 tablespoon lemon juice 4 eggs room temperature 1 3 4 cups white sugar 3 4 cup brown sugar 1 2.
Ingredients 2 cups flour 1 teaspoon baking soda teaspoon ground cinnamon 1 cups white sugar cup shortening 2 egg beaten 1 cup mashed ripe banana 1 teaspoon vanilla extract cup buttermilk. Ingredients 2 1 2 cups all purpose flour 1 1 2 teaspoons baking powder 1 teaspoon baking soda 1 2 teaspoon salt 3 medium overripe bananas mashed with a fork about 1 cup 2 large eggs 1 cup buttermilk 1 2 cup canola oil or your preferred cooking oil 1 cup granulated sugar 1 teaspoon vanilla. Add eggs one at a time mixing well after each addition use a mixer. Sift baking powder with flour and blend into creamed mixture.
Preheat oven to 350 degrees f 175 degrees c. In another bowl combine the eggs bananas oil buttermilk and vanilla. In a large bowl mix together the butter and sugar. Add vanilla and banana and mix.
Basic recipes are often the very best ones the ones we should keep for life. Grease a 9x5 inch loaf pan. Step 2 blend together the eggs buttermilk oil and bananas. Directions cream sugar and butter.
Pour into greased and floured. Ingredients 1 2 cup unsalted butter softened 1 cup granulated sugar 2 large eggs 1 cup mashed brown bananas 3 medium sized bananas 1 4 cup buttermilk 1 2 teaspoon vanilla extract 1 3 4 cups all purpose flour 1 teaspoon baking powder 1 4 teaspoon salt 1 8 teaspoon baking soda.