Best Moist Banana Cake Recipe Singapore

Grease and flour a 9x13 inch pan.

Best moist banana cake recipe singapore. Try your hand at this adapted from the original recipe by the late mrs leong yee soo widely regarded as singapore s matriach of straits chinese or peranakan cooking in her cookbook titled the best of singapore cooking. In a medium bowl mix flour baking soda and salt. In a small bowl mix mashed bananas with lemon juice set aside. Remove from oven and place directly into the freezer for 45 minutes.

Mari s banana cupcakes amazing. If you want to make a 2 layer cake divide batter between 2 greased 9 inch cake pans and bake at 350 f 177 c for 26 30 minutes or until a toothpick inserted in the center comes out clean. Banana cake vi i have never loved a cake so much to actually take time to review it until now. Easily one of the best ever banana butter cakes you can bake.

Pour batter into prepared pan and bake in preheated oven for 60 75 minutes or until toothpick inserted in center comes out clean. Click here for updated step by step pictorials 1. This could take longer than 75 minutes depending on your oven. 1 tsp vanilla essence.

They were so moist and the flavor was beyond great. Ingredients 200 g overripe bananas 7 oz 120 g self raising flour 4 2 oz cake flour or all purpose flour see notes 3 4 1 teaspoon baking powder 3 large eggs room temperature 100 g powdered sugar 3 5 oz 1 stick unsalted butter melted 100g or 3 5 oz i used challenge brand butter. Anyway i proceeded with adding eggs flour mashed banana and. I use this recipe to make my banana layer cake.

Cream butter and sugar in a mixing bowl. Preheat oven to 275 degrees f 135 degrees c. Cup 113 g unsalted butter room temperature cup 150 g caster sugar 3 large ripe bananas mashed 2 eggs 2 tbsp milk 1 cup 160g all purpose flour 1 tsp vanilla extract 1 tsp cinnamon powder optional if you don t like cinnamon 1 tsp baking powder 1 tsp baking soda a pinch of salt. The cake came out very nice moist and fluffy to my surprise.

1 1 2 cups mashed banana about 3 del monte bananas sometimes i put more 2 cups plain flour 220g sift together with 1 tsp bicarbonate of soda and 1 tsp baking powder method. I thought it will fail as during whisking butter and sugar the mixture wasn t soft and fluffy mixture has this curdling and butter it seems the butter has melted. 3 eggs 55g each room temperature 125g caster sugar i replaced with organic raw sugar 200g riped banana cut into small pieces 150g cake flour 1 2 tsp baking powder 1 4 tsp baking soda 100g corn oil i replaced with healthier rice bran oil method. Hi kwan today i baked banana cake using your recipe.

Not only is this cake amazing it puts all banana bread recipes to shame too carol.