Best Red Potato Salad Recipe Dill

Peel and cube potatoes.

Best red potato salad recipe dill. Add eggs onions and pickles to potato salad and toss to blend. I like red potatoes or yukon golds for this recipe. Ingredients 3 pound small red potatoes 1 teaspoon kosher salt 2 tablespoons white vinegar 1 2 cup red onion chopped 1 2 cup light mayonnaise 1 2 cup light sour cream or greek yogurt 1 teaspoon garlic salt 1 2 teaspoon freshly ground black pepper 1 4 cup chopped dill fresh dil dividedl. Crisp celery onion dijon mustard eggs and fresh dill gives it a satisfying crunch and flavor and enough to feed a hungry crowd.

In a large bowl combine the potatoes with eggs celery red onion green onions and diced dill pickle. Mix well and store in a covered container for several hours or overnight is best garnish with celery leaves. Drain the potatoes and rinse in cool water. Whisk together the mayonnaise buttermilk dill mustard sugar and pepper in a medium bowl.

Boil small potatoes whole until fork tender about 15 20 minutes. This classic and cool summer salad feeds a crowd making it perfect for bbqs potlucks or a recipe to last during the week. In another bowl combine the sour cream mayonnaise vinegar and dijon mustard. Ingredients 3 pounds new red potatoes 1 cup mayonnaise cup sour cream 2 tablespoons dried dill weed 4 eaches green onions chopped 1 pinch salt and ground black pepper to taste.

This post first appeared as red bliss potato salad with dill over at eazy peazy mealz where i m a contributor. Cool to room temperature. Red potato salad with dill has crisp celery onion dijon mustard and eggs giving it a satisfying crunch and flavor. Add to the potatoes and stir gently to combine.

Dice some green onions both white and green parts and some fresh parsley. Drizzle pickle juices over hot potatoes and toss gently. Submit a recipe correction. Place in a large bowl.

In a small bowl combine the mayonnaise pickle juice mustard celery seed salt and pepper. How to make creamy dill potato salad. In a very large bowl add cut potatoes dill chopped celery eggs and mayo mixture. Add the eggs celery onions and pickles.

Set aside to cool.