Best Thin Crust Pizza Dough Recipe

Add yeast and whisk until dissolved.

Best thin crust pizza dough recipe. Pour into a large bowl. Directions step 1 dissolve yeast and sugar in hot water in a bowl. Add mozzarella and provolone cheese slices on top of the basil. Let stand until bubbles form on surface.

Add flour salt olive oil. Bake for about 8 minutes until the crust is brown and the toppings are heated through. The rolled crust should be very thin. Step 2 mix 1 3 4 cup flour and salt in a large bowl.

Spread a thin even layer of the pizza sauce adding pork sausage shredded mozzarella and mild cheddar over the top of the dough. Step 3 transfer dough to a floured surface and knead until. Knead for 6 8 minutes until you have a moderately stiff dough that is smooth and elastic add a bit more flour if. Pour in yeast mixture.

Wait for 10 minutes or until it gets all foamy. Transfer the pizza parchment and all to your baking stone. Directions mix a little sugar into the warm water. Top the crust with about 3 to 4 tablespoons sauce and your preferred toppings.

Ingredients 4 1 2 cups 20 25oz 574g all purpose flour 1 3 4 teaspoons 0 44oz 12 5g salt 1 teaspoon 0 11oz 3 1g instant yeast 1 4 cup 2oz 59ml olive oil 1 3 4 cups 14oz 414ml water ice cold. In a large bowl whisk 3 cups flour salt remaining 1 teaspoon sugar and if desired dried herbs. Place finely cut or dried basil across the top of the dough. Let stand until yeast forms a creamy foam 5 to 8 minutes.

Sprinkle yeast on top.