Best Victoria Sponge Cake Recipe Guardian

How to make the perfect victoria sponge cake.

Best victoria sponge cake recipe guardian. Remember weigh the eggs first then use the same amount of butter sugar and flour. Preheat the oven to 180c 375f gas mark 4 2. Each serving provides 501 kcal 5g protein 50g carbohydrates of which 36g sugars 31g fat of which. About 6 tbsp raspberry jam.

Grease and line 2 x 20cm sandwich tins. 200g self raising flour plus extra for dusting. Beating some of the flour in with the butter mix first is a very old technique used by home cooks during the. Hugh fearnley whittingstall s victoria sandwich recipes.

Step 1 preheat the oven to 180 c 160 c fan gas 4. Cut the sponge cake into small thick fingers and spread with raspberry jam. Flour and baking powder. Here s a slightly different method for making the traditional british summertime cake.

1 tsp vanilla extract. Orange cardamom loaf cake. Coffee and walnut cake. Victoria sponge cake recipes.

What teatime was made for. Grease and line two 8 inch cake tins if you only own one tin you can bake the sponge and slice in half. 200g unsalted butter softened plus extra for greasing. As the miracle without which there would be no victoria sandwich it stands to reason that baking powder must be the most.

Classic victoria sandwich recipe. 2 litres capacity and pour over the sherry. Use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. Sprinkle over the frozen.

Arrange in the base of a glass bowl approx. Makes one three layer 27cm cake serves 10 12 375g soft butter plus extra to grease the tin 375g caster sugar 6 eggs beaten. Mary berry s easy victoria sponge cake recipe is a baking classic and a tasty tea time treat.