Bibimbap Gochujang Recipe

Cover and place in the fridge for 1 hour or overnight.

Bibimbap gochujang recipe. Meanwhile sauté sliced mushrooms and garlic in sesame oil over medium high heat in a large skillet. Add the steak and toss well to coat. Along with kimchi bibimbap takes its place among the favored foods in korean cuisine. You can choose your favorite vegetables and protein and even sprinkle some.

3 4cupshort grain brown or white rice rinsed soaking for 12 24 hours to speed cooking is optional 1 cupswater if rice was soaked reduce water by about 1 4 cup 60 ml as recipe is written 1pinchsea salt. Zucchini and carrot cut into batons optional to sprinkle with salt then leave for 20 minutes i often skip this then sauté until soft. Bibimbap is a popular korean recipe that literally translates to mixed rice. My bibimbap recipe starts with these three traditional components.

Meaning mixed rice a bibimbap recipe is comprised of warm rice topped with different seasoned vegetables sauce like gochujang korean red pepper paste and often meat and or an egg. Bibimbap was my first introduction to korean food. Bibimbap sauce 2 tbsp gochujang 1 tbsp sesame oil 1 tbsp sugar i used raw sugar 1 tbsp water 1 tbsp roasted sesame seeds 1 tsp vinegar i used apple vinegar 1 tsp minced garlic. It combines rice meat vegetables and eggs into one bowl and bibimbap sauce commonly known as gochujang sauce is mixed into the food to pair the ingredients together for an explosion of flavor bibimbap is highly customizable.

Literally meaning mixed rice it s a popular meal consisting of white rice topped with vegetables beef a whole egg and gochujang red chili pepper paste. A sunny side up egg break the yolk and mix it into the bowl to create a sauce like coating for the rice and veggies. Shiitake mushrooms soak in boiling water then slice and sauté with garlic soy and sugar. Try to make sure that almost all of the steak is submerged in the sauce.

For the bibimbap sauce 4 tablespoons of korean red chili pepper paste gochujang 고추장 1 tablespoon of sugar 1 tablespoon of sesame oil 3 tablespoons of water. Once your veggies have all been sliced and chopped place the spinach or kale in a pot with sesame oil some of the vegetable broth sesame seeds and salt and pepper. Fresh also ok but dried has more intense flavour.