Boston Lobster Roll Recipe

Ingredients 1 pound cooked lobster meat cut into bite sized chunks 1 3 cup mayonnaise 2 teaspoons fresh lemon juice cup finely chopped celery use tender inner stalks 1 teaspoon chopped fresh parsley 2 teaspoons green tops from a scallion minced fine 1 dash hot sauce we like cholula pinch is.

Boston lobster roll recipe. In a non stick pan or on a griddle melt the butter. Directions remove the meat from the lobsters chopping any large chunks into bite size pieces. Squeeze the juice of 1 lemon into the water then add the. Place rolls onto the grill cut side down for 2 minutes or until golden brown.

Mix in the green onion and celery then lightly mix in the lobster so it just gets coated without falling apart. Spread the outsides of the rolls with the softened butter. In addition to the tail claw and knuckle meat from one or two 1 1 4 lb lobsters cut up into small pieces you will need. Coarsely chop the lobster meat and gently combine in the bowl with the mayonnaise mixture.

Cover and steam until the shells turn bright red 8 to. 1 2 tablespoons mayonnaise in other words one tablespoon per lobster pepper optional salt optional sea salt is best 1 2 medium stalks of celery finely diced optional. In a medium bowl stir together the mayonnaise lime juice hot pepper sauce salt and pepper until well blended. In a bowl toss the lobster meat with the lemon juice salt pepper and celery.

Mix the mayonnaise pickles celery lemon juice celery salt kosher salt and pepper with the lobster. Add the mayonnaise and stir to. Add the buns buttered sides down. Turn and brown the other sides.

Fill the toasted rolls with the lobster salad and serve immediately. Directions fill a large steamer or pot with about 2 inches of water. Skip the pricey lobster shack and settle in for diy renditions of a seaside hit. Remove the meat from the lobster shells.

Brush the rolls all over with the remaining butter. Famously popular lobster roll recipes as created by food network stars for you to make at home. Set a cast iron skillet or other heavy skillet over medium heat. Ingredients 2 1 1 2 lb live lobsters 4 top split white or whole wheat hot dog buns 2 tablespoons butter softened and divided 1 teaspoon chopped fresh chives or tarragon 4 bibb lettuce leaves.