10 Inch Victoria Sponge Cake Recipe

8 whole cake approx 45 mins to 1hour or 2 cakes 20 to 25 mins.

10 inch victoria sponge cake recipe. Method preheat the oven to 180c 360f gas 4. Weigh the eggs in their shells and note the weight mine totalled 306g but yours may differ. Weigh the butter sugar. Ingredients for the large all in one victoria sandwich.

Grease a 10 inch 25cm round cake tin and line. Cool in the pans for 5 minutes. 1 hr 45 min ready in. Whisk the butter and the sugar in a bowl using an electric whisk until light and creamy for about five minutes the.

This recipe is for a large 9 inch victoria sponge just the size when you need enough for 12 people. 10 whole cake approx 1 hr to 1 hr 15 mins or 2 cakes 27 to 30 mins. Add the eggs one at a time beating constantly. Divide batter between the cake pans.

For square cakes use the round quantities below and deduct 1 inch from the round cake chart or alternatively see the cake tin sizes chart above. I find it makes the cake far too sweet when paired with the jam. Learn how to make a 10 round deep vanilla sponge cake with expert video tuition from top cake decorator mrs jones. For the cake grease two 23cm 9in spring form cake tins and line with baking parchment.

3 large eggs 175g 6oz of. 6 whole cake approx 30 mins to 45 mins or 2 cakes 15 to 20 mins. 225 g 8 oz softened butter 225 g 8 oz caster sugar 4 large eggs 225 g 8 oz self raising flour 2 level tsp baking powder 2 x 20cm 8in greased and lined sandwich tins or for an 18 cm 7 in victoria sandwich. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size shape which is an 8 inch 20cm round cake and 3 inch 7 5cm deep.

Beat with a wooden spoon or an electric mixer until pale and fluffy. 20 min cook. I m not a fan of buttercream being used as a filling for victoria sponge personally. 2 hr 5 min preheat the oven to 160 c gas 2 1 2 and set the rack in the middle.

Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean 30 to 40 minutes. Victoria sponges are generally filled with jam and are undecorated on the top but you can serve each piece with a dollop of whipped cream or shake some powdered sugar over the top if you d like. 5 kilos of sugar paste will cover all 4 cakes fruit or sponge or scale accordingly.