Beer Can Chicken Recipe Grill

Place the tray on top of the primary burner of a gas grill and replace the cooking grates.

Beer can chicken recipe grill. Put the rosemary garlic lemon juice thyme and red pepper flakes into the beer can to add flavor to the steam. Directions for the chicken rub. 02 lightly brush the chicken all over with the oil and season inside and outside with the rub. 04 open the beer can and pour off half of the beer.

Beer can chicken is not only a great way to cook a whole chicken on the grill but it s also a lot of fun to do. I even go so far as to somewhat squeeze around the legs and wings with. Cover and cook until the chicken reaches an internal temperature of 160ºf at the meaty part of the leg about 45 minutes. Place beer can on a solid surface.

Grabbing a chicken leg in each hand plunk the bird cavity over the beer. Rub the chicken and its cavity down with the vegetable oil. Open beer can and take several gulps make them big gulps so that the can is half full. Season the chicken with rub mixture remembering to.

Position legs to best support chicken similar to a tripod. Lift up the skin over the breast and rub the spice directly onto the meat. Stand chicken in upright position on unlit side of grill. Instructions preheat gas grill to medium high heat with all burners lit.

Preheat your grill to medium high heat. Massage the spice rub all over the chicken inside and out. Remove about 2 ounces of beer and poke 2 holes in top of can. With paper towels pat chicken as dry as you can.

Open the beer can and pour out about half the beer. 01 in a small bowl combine the rub ingredients. Hold chicken upright legs pointing down and insert opened beer can into cavity. In a small bowl combine oil cumin garlic powder onion powder kosher salt paprika chili powder.

Light all the burners and turn to high cover and heat the chips until smoking heavily about 15 minutes. 03 prepare the grill for indirect cooking over medium heat 350 to 450 f. Prepare the grill for indirect cooking over medium heat 350 to 450 f. Position the chicken on the low heat side of the grill using the beer can and legs to keep it sturdy.

Place the beer can on the preheated grill and sit the chicken onto the beer can. In a small bowl mix all the ingredients together and use for the grilled chicken. Grill until chicken is thoroughly browned the juices run clear and an instant read meat thermometer inserted into the breast not touching bone reads at least 165 degrees f 75 degrees c 1 to 1 1 2 hours.