6 Inch Chocolate Cake Recipe Mary Berry

Lightly butter two loose bottomed 20cm 8in sandwich tins and line the bases with baking paper.

6 inch chocolate cake recipe mary berry. Bake in the pre heated oven for about 30 minutes until well risen and shrinking away from the sides of the tin. To make the sponges measure the cocoa and boiling water into a large bowl and mix to a paste. Add the remaining ingredients and beat again until combined. You can buy one online from amazon affiliate link or from your local craft store in the cake decorating aisle.

Preheat the oven to 180c 160c fan gas 4. Divide the cake mixture between the prepared tins. Mary berry s very best chocolate cake recipe isn t called the very best for no reason it uses good quality fairtrade chocolate for a depth of flavour and includes apricot jam to infuse it with a little extra sweetness. You bake a 6 inch chocolate cake at 350f for.

Plus there s double cream in it to make the texture light and fluffy meaning you can eat a little bit more. Put the butter sugar eggs flour baking powder and cocoa. 150ml 5fl oz double cream 150g 5oz plain chocolate broken into pieces. First measure the cocoa and boiling water into a large bowl and mix well to make a paste.

I also turned this recipe into small batch chocolate cupcakes. Don t have a 6 inch cake pan. This is our best chocolate victoria sponge recipe and is part of mary berry s three cakes in one recipe taken from mary berry s stress free kitchen. We found the recipe in mary berry s ultimate cake book and while the recipe below is perfect for making one 8 inch and one 10 inch cake you can refer to the back of the book if you d rather a 6 9 or 12 inch construction.

A 6 x 2 inch round cake pan holds about 2 cups of batter. The mixture should become light in color. Grease 2 x 20cm 8 push sandwich tins. Ingredients 3 large eggs 175g 6 oz self raising flour 175g 6 oz caster sugar 175g 6 oz softened butter 1 level tsp baking powder 40g 1 oz cocoa powder 4 tbsp boiling water 4 tbsp apricot jam for the chocolate icing.

Preheat the oven to 190ºc 170º fan 375ºf. It s a quick chocolate cake recipe with simple and easy to follow steps. Grease 2 x 20cm round sandwich tins and line the bases with baking paper. Add in 3 eggs one at a time.

How long do you bake a 6 inch cake. Ingredients 1 and 3 4 cups 200g cake flour spoon leveled 3 4 teaspoon baking powder 1 4 teaspoon baking soda 1 4 teaspoon salt 1 2 cup 115g unsalted butter softened to room temperature 1 cup 200g granulated sugar 3 large egg whites at room temperature 2 teaspoons pure vanilla extract. Add 1 2 3 cup of granulated sugar and 2 3 cup unsalted butter into the bowl of a stand mixer and mix on high for 1 minute with a whisk attachment.