Best Zucchini Bread Recipe With Sour Cream
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Beat on medium until well combined.
Best zucchini bread recipe with sour cream. In a large mixing bowl combine eggs oil sour cream and vanilla. Grease and flour well 2 bread loaf pans. Add sifted ingredients to the creamed mixture and beat well. Use them both up in this tender quick bread.
Beat eggs oil vanilla and sugar together in a large bowl. Bake at 350 degrees for 50 60 minutes. Mix eggs sugar oil and sour cream well. Find great tasting zucchini bread recipes including chocolate zucchini bread recipes easy zucchini bread recipes and more zucchini bread recipes.
Ingredients 2 pounds zucchini 3 cups all purpose flour 1 cup whole wheat flour 1 cups granulated sugar cup brown sugar 2 teaspoons baking powder 2 teaspoons baking soda 1 tablespoon ground cinnamon 2 teaspoons allspice 1 teaspoon salt 4 large eggs 2 3 cup vegetable oil cup sour cream 1. Combine all ingredients in large bowl. I like to use 4 mini loaf pans for gifts. Bake at 325 degrees for 1 hour and 20 minutes.
Pour into two 9 x 5 inch greased loaf pans. Sift together the flour s wheat germ if using cinnamon salt baking soda and baking powder. Early fall means zucchini is taking off in the garden and there are fresh apples aplenty. Preheat the oven to 350 degrees fahrenheit.
Mix with electric mixer for 3 minutes. Ingredients 3 cups all purpose flour 3 eggs 2 cups white sugar 1 cup vegetable oil 2 cups grated zucchini 1 cup semisweet chocolate chips 1 teaspoon ground cinnamon 1 teaspoon baking soda teaspoon baking powder cup sour cream. Pour batter into prepared pans. In a separate bowl combine the eggs brown sugar white sugar and.
Stir in zucchini and nuts until well combined. Directions preheat oven to 350 degrees fahrenheit. Pour into 2 greased and floured bread pans. Grease and flour or spray 2 9 x 5 inch bread pans.
Our best zucchini bread recipes don t let summer pass you by without baking at least one loaf of zucchini bread. Ingredients 1 pound zucchini you ll end up with about 1 to 1 1 2 cups of zucchini after shredding and wringing dry 2 cups 10 ounces flour see note 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon allspice 1 1 2 cups 11 25 ounces granulated.
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