6 Inch Vanilla Cake Recipe

Pro tips for this recipe.

6 inch vanilla cake recipe. This recipe scales well to produce multi tiered cakes. How to make a 6 inch cake. The best and easiest way to measure flour is by using a scale. In a large mixing bowl beat the butter and sugar on medium high speed for about 4 to 5 minutes until it is light and fluffy.

How to make a 6 inch birthday cake. 2 cups 2 tbsp all purpose flour 276 grams 2 cups granulated sugar 400 grams 1 1 2 tsp baking powder 6 grams 1 2 tsp salt 3 grams 2 3 cup unsalted butter room temperature 150 grams 1 and 1 3 sticks. To make a 10 inch tier scale the recipe up to 1 1 2 times the batter and bake it in two 10 inch pans. Measure your flour correctly.

I used my favorite vanilla cupcakes recipe as the cake batter and added lots of rainbow sprinkles. Sift the cake flour baking powder and salt in a medium bowl and set aside. If you re not using 6 inch pans double the recipe for 8 inch pans or triple the recipe for 9 inch pans. To make a 6 inch tier halve the recipe and bake it in two 6 inch pans.

Add the egg and vanilla extract and beat well. 1 teaspoon vanilla bean paste or vanilla extract 1 2 cup milk preheat oven to 350 f. Grease and flour two 6 inch cake pans and line the bottoms with parchment paper. Preheat oven to 350 f 177 c.

Whisk the cake flour baking powder baking soda and salt together. Cupcake recipes yielding around 12 15 cupcakes is the perfect amount of cake batter for 3 6 inch cake pans. Line the bottom of the pan with a round of parchment paper. This ensures your cake won t stick when you invert it after cooling.

Adding too much flour to the recipe is the most common mistake. Vanilla extract or vanilla bean paste 4 grams 2 3 cup egg whites. Cream together the butter and sugar add the egg and any flavorings then gradually add your dry ingredients. In a medium size bowl beat together the butter and sugar with an electric mixer.

Using a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed until. This recipe is excerpted from great cake decorating. Grease three 6 2 inch cake pans line with parchment paper then grease the parchment paper parchment paper helps the small cakes seamlessly release from the pans. This is a 6 inch birthday cake.

Then you transfer the batter to a greased 6 inch round cake pan lined with some parchment paper. Grease two 6 inch round cake pans and line with parchment paper. Beat very well about 1 2 minutes.