Caesar Salad Kale Recipes

This recipe takes all the traditional flavors of a classic caesar salad and adds in the incredible texture of fresh green kale.

Caesar salad kale recipes. And although it s typically. Toss in the croutons and parmigiano reggiano cheeses. Toss in half the garlic and the crushed red pepper and bring the pan to medium. Add the caesar dressing and use clean hands to gently massage the dressing into the kale leaves.

In the bowl of a food processor combine the parmigiano lemon zest and juice the remaining garlic the dijon. Hearty kale reigns supreme in this updated caesar salad with a classic creamy anchovy based dressing. Directions coat a large saute pan with olive oil. Put the baby kale in a large mixing bowl and add the lemon juice and a pinch of salt.

5 ingredient kale caesar salad. Combine bread pieces with remaining olive oil in the bowl of a food processor. It makes the salad a bit more refreshing. Using your hands gently massage the kale with the lemon juice for 1 minute then allow to sit.

The bold flavors stand up perfectly to the toothsome leaves. Place the kale croutons and parmesan cheese in the bowl and drizzle with about a 1 4 of the dressing. This helps tenderize the leaves. Ghazalle badiozamani a classic caesar salad hits all the right notes with its crisp greens crunchy croutons shards of shaved parmesan and a smooth peppery dressing.

Toss and taste the salad and add more dressing if desired then toss again. Chop the kale into bite sized pieces then place into a large mixing bowl. In a large bowl massage kale with 3 tablespoons olive oil making sure to coat all surfaces kneading with your hands to help break down the tougher pieces about 2 minutes. Stack and bunch the kale leaves together on a cutting board and cut across the stack into skinny slivers.

In a large bowl toss the kale with the croutons and.