Almond Milk Yogurt Recipe Vegan

Combine your freshly made almond milk with the locust bean gum xanthan gum and agar agar in a saucepan and whisk until everything is well combined.

Almond milk yogurt recipe vegan. Cover the almond milk yogurt with a piece of cheesecloth and let the yogurt culture for 6 hours at 105 f. Fill the cooler with hot tap water the ideal temperature is 120 125 degrees f until jars are submerged but not floating. Then heat to 185 f 85 c to activate the gums and agar. Blend in blender until well combined.

This homemade almond milk yogurt recipe is a delicious affordable option if you and your family love yogurt but are vegan or can t tolerate dairy products. So assuming you are going to do what i do put two tablespoons of plain vegan yogurt into each of the 4 jars and then pour almond milk into each jar until it is nearly full. Once it reaches 110 f 43 c stir in the yogurt starter or 3 tbsp non dairy yogurt and whisk. Remove from heat and let cool.

After about 6 hours taste the yogurt. Measure 1 cup of almond milk and add pectin powder. Again the starter yogurt can be any type it does not have to be almond milk yogurt so long as it is plain yogurt. Add yogurt alternative into sterilized mason jars and place jars into a small cooler.

When the milk is at the right temperature stir in the probiotics or the yogurt starter.