Biko Recipe With Condensed Milk Topping

Scoop the cooked biko and place it in a serving plate then flatten the surface.

Biko recipe with condensed milk topping. When the rice is done and almost dry lower the heat and add the sugar and butter. Topped with sweetened coconut spread this filipino rice cake is a delicious treat you ll love as snack or dessert. Continue cooking until all the liquid evaporates but do not overcook. Flour for quick thickening 1 tsp.

Mix well and pour the cooked biko into a large baking dish and smooth the surface. Cook over medium to low heat stirring constantly until it thickens like jam around 30 minutes. Pour topping over rice mixture. You will need only 4 basic ingredients to make this delicacy.

Bring to a boil. Flour for quick thickening. Biko recipe with condensed milk topping. Isang tray po ang nagawa ko dto na kasya for 8 persons para.

The color of your biko will depend mainly on the brown sugar used. Glutinous rice coconut milk water and brown sugar. Heat 1 cup of coconut milk in a pan. Take the rice out of the oven.

Biko rice cake with caramel topping 1 can condensed milk 3 4 cup thick coconut milk 2 3 tbsp. August 17 2019 august 17 2019 jainey sison. This recipe is in tagalog version too. Keep stirring for about 15 20 minutes until the milk turn into oil and leave a solid residue.

Meanwhile mix condensed milk coconut milk molasses and pandan juice in a saucepan. Once the rice is cooked and the coconut milk sugar mixture is thick enough add the cooked rice in the coconut milk and sugar mixture then mix well. Filipino native food kakanin easy biko recipe. Bibingkang malagkit made of glutinous rice coconut milk and brown sugar perfectly sweet creamy and chewy.

Vanilla or pandan flavouring. Loading this biko recipe is definitely pinoy. You can either top it with latik curds or latik syrup that is made by combining coconut and brown sugar. Remove from heat and spread the latik on top of the biko.