Aloo Bread Pakora Recipe

8 bread slices i have already trim the edges of the bread slices.

Aloo bread pakora recipe. Stuffed aloo bread pakora is an indian fritter made with spiced mashed potato stuffing in bread dipped in gram flour and then deep fried in oil. Stuffed aloo bread pakora is a great recipe to serve as starters or tea time snacks. Instructions firstly in a large mixing bowl take 3 boiled potato. For batter 1 cup besan gram flour tsp red chilli powder 1 to 2 pinches turmeric powder optional tsp garam masala powder 1 pinch asafoetida hing 1 to 2 pinches baking soda optional to cup water or add as required salt as required.

Add the potatoes green peas turmeric powder ginger green chilli paste coriander and salt mix well and cook on a medium flame for 2 minutes. Serve aloo bread pakora recipe with dhaniya pudina chutney and a cup of hot masala chai for breakfast or tea time snack. When the seeds crackle add the curry leaves and sauté on a medium flame for a few seconds. Once done transfer the aloo bread pakora on an oil absorbent paper to drain excess oil and serve hot.

For the bread pakora aloo masala heat the oil in a deep non stick pan and add the mustard seeds. Ingredients 6 8 bread slices cut diagonally into triangles 1 cup besan chickpea flour 2 tsp lemon juice 1 4 tsp baking soda salt to taste 1 tsp green chilli finely chopped 2 tbsp fresh coriander finely chopped 1 tsp ajwain 1 2 tsp turmeric powder oil for frying. We remember eating it in our school canteen during recess time. Aloo bread pakora is a popular indian snack made from bread stuffed with spiced mashed potatoes dipped in besan gram flour and deep fried.

Further spread 1 tsp of green chutney over bread slice. It is one of the most popular snacks in western parts of india. This snack tastes great as it is crispy and crunchy from outside and spicy and soft from inside. Combine all the ingredients well and aloo stuffing is ready.

Carefully drop into hot oil and fry the aloo bread pakora until golden brown and crisp on all sides. 3 medium potatoes boiled peeled and finely chopped this will make 2 cups of chopped potatoes 1 tablespoon oil. For batter cup gram flour besan can use coarse besan for crunch 2 to 3 tablespoons rice flour teaspoon red chili powder teaspoon turmeric teaspoon salt adjust to taste to teaspoon carom seeds or ajwain or vaamu water as needed. The rupee 1 and 2 sound too artificial in today s inflationary time.

1 2 teaspoon cumin seeds jeera 1 8 teaspoon turmeric haldi 1 4 teaspoon mango powder amchoor 1 tablespoon finely chopped ginger. Aloo bread pakora is arguably the best traditional snack for enjoying with your tea sips in monsoon time. The simple plain bread pakora used to cost rs 1 and the potato stuffed bread pakora was available for rs.