Best Crispy Pizza Dough Recipe
Made my own marinara.
Best crispy pizza dough recipe. I made the dough in my bread machine using 2 tsp. Directions preheat pizza stone in oven at 500 f. Tastes like what you get at a pizzeria. In a large bowl whisk 3 cups flour salt remaining 1 teaspoon sugar and if desired dried herbs.
Add 1 3 flour and mix together. Throwing away my old pizza dough recipe this is my new one. Step 2 mix 1 3 4 cup flour and salt in a large bowl. My husband likes a medium thickness to his crust and i like a thinner flat bread crust which this recipe accomplished.
The dough needs to be sticky and soft. Also i used olive oil in place of vegetable oil just a preference. Warm water for 20 seconds in microwave. Drizzle with salt and add 1 3 flour again mix together.
Pour in yeast mixture. Also the fact that this dough comes together in just a few minutes and doesn t need time to rise means. My only mod used 2 3 of the recommended sugar and drizzled in some honey to feed the yeast. Add the yeast and mix together.
Step 3 transfer dough to a floured surface and knead until. In a small bowl mix warm water and 1 teaspoon sugar. This is a super easy version of the traditional neapolitan pizza dough recipe and believe me it is absolutely incredible. Add the last flour and mix together in 3 5 min.
Pour yeast over flour mixture and mix well with a heavy spoon. Added some roasted eggplant caponata italian sausage mozzarella and parmesan. Combine the bread flour sugar yeast and kosher salt in the bowl of a stand mixer and combine. Mix well until dough comes together.
I make pizza at home at least once a week so you can be sure this recipe comes to you after years of very meticulous kitchen testing. Directions step 1 dissolve yeast and sugar in hot water in a bowl. Best pizza dough recipe i ve ever used at home. Let stand until bubbles form on surface.
Cover a thin layer of olive oil to a big bowl and add the dough. While the mixer is running add the water and 2 tablespoons of the oil and beat until the dough forms. Make the best italian homemade pizza dough recipe all you need is 5 simple ingredients for the best traditional thin and crispy italian pizza. My dad was a pizzaiolo for more than 30 years so i grew up eating lots of pizza.
Dissolve yeast and sugar in water. Allow to rest for 8 minutes. I added a pinch each of oregano garlic powder to the flour. Add 1 tbsp flour if.
The key to a really good pizza is of course the crust. Let the dough rest for about 1 hour.