Apple Dumplings Recipe With Crescent Rolls

Place 1 apple slice on shortest side of each dough triangle.

Apple dumplings recipe with crescent rolls. Place an apple wedge on the widest side of the triangle then roll the apple up with the dough. Arrange the dumplings in the greased pan then pour the apple juice mixture on top of and around the dumplings. You can wrap it like a. Wash the apples peel and cut into eight equal slices or segments.

Continue cooking until it is well blended and thickens stirring constantly. Apple dumplings with crescent rolls mountain dew recipes simple apple dumplings a spark of creativity apples cinnamon mountain dew brown sugar crescent rolls butter and 1 more. Separate into 16 triangles. After wrapping dough around each apple slice place the dumplings in the baking dish.

In a small saucepan melt the butter and stir in the brown sugar. Cut into 16 slices. Steps 1 heat oven to 350 f. Directions preheat oven to 350 degrees f.

Tear apart the crescent rolls and arrange the triangular shaped pieces of dough on your work surface. 4 in medium bowl stir together melted butter brown sugar and. Place a piece of apple on each triangle of dough on a wider side and roll it in a croissant. Spray 13x9 inch pan with cooking spray.

Unwrap the crescent roll and separate the triangles. 2 8 each cans refrigerated crescent roll dough 2 sticks of butter 1 1 2 cups brown sugar 1 teaspoon vanilla extract 1 teaspoon cinnamon or to taste 1 can 12oz 7 up or mountain dew 2 large granny smith apples peeled and cored.