Best Spaghetti Sauce Recipe With Ground Turkey

Directions in a 4 1 2 quart pot pan brown the ground turkey over medium heat.

Best spaghetti sauce recipe with ground turkey. Add the onion and garlic and cook until softened. Add tomato paste and crushed tomatoes stirring until all is combined. Add spices butter and salt and pepper and allow to. Step 2 break ground turkey into small pieces and add to pot.

Add chicken broth to thin it down a little bit. Stir in the tomato sauce spaghetti water and garlic salt. Then drain grease well. In a large nonstick skillet coated with cooking spray cook the turkey pepper mushrooms and onion over medium heat until meat is no longer pink and vegetables are crisp tender.

Stir in the puree tomatoes tomato paste bay leaves and seasonings. Cook and stir over medium heat until meat is no longer pink. Add the mushrooms green pepper and onion. Cover and simmer for 15 20 minutes or until spaghetti and vegetables are tender.

Extra fat gives the sauce body and a richness you simply cannot get from turkey alone. Add in the onion and garlic and cook until softened. Simmer for 15 minutes more. It adds flavor without being assertive and overpowering the way the smoky flavor of bacon would.

Add tomato paste and crushed tomatoes stirring until all is combined. The best turkey meat sauce starts by rendering the fat from small bits of pancetta. Heat olive oil in a large pot over medium high heat. In a large pot brown the ground turkey over medium heat.

Crumble sausage and turkey into a large nonstick skillet coated with cooking spray. Heat oil in a large pot over medium heat. Saute onion tomato basil and garlic in hot oil until the onion begins to soften about 5 minutes. Ingredients 1 tablespoon extra virgin olive oil 1 large onion chopped 4 cloves garlic minced 1 tablespoon italian seasoning 1 pound lean ground turkey 8 ounces mushrooms chopped teaspoon salt 1 28 ounce can crushed tomatoes cup chopped parsley or basil.

Ingredients 1 tablespoon olive oil 1 onion chopped 1 green bell pepper chopped 3 cloves garlic minced 4 fresh mushrooms sliced 1 pound ground turkey 1 pinch dried basil 1 pinch dried oregano ground black pepper to taste 1 14 5 ounce can stewed tomatoes 2 15 ounce cans tomato sauce 1 6. Add carrots garlic ground turkey and turkey sausage and cook while breaking into small pieces with a spatula. Serve sauce over spaghetti. Season with italian seasoning and oregano.

While turkey is browning add salt pepper worcestershire red pepper flakes and fennel. Add onion and peppers and cook for 2 3 minutes to soften.