Apple Tea Cake Recipe Women S Weekly

After just a few weekly meetings the monday morning cooking club was born.

Apple tea cake recipe women s weekly. I used 3 4 cup of applesauce and 1 4 cup oil in place of the cup of oil. If this recipe makes 24 serves then i had about 5 serves in one sitting. I also cut the sugar to 1 cup for my diabetic mother and added 1 extra apple. Spread into prepared pan bake in moderate oven 180c for about 25 minutes.

The time depends on your oven type check after 20 minutes. Place into a medium sized saucepan with verjuice and 1 tablespoon of caster sugar cover and cook over medium low heat until soft about 20 minutes but not mushy set aside to cool. They cooked ate drank endless cups of tea and often heatedly discussed the merits of different recipes. A classic recipe this beautifully simple cinnamon tea cake is wonderfully light fluffy and sweet perfect to enjoy with a cup of tea as an afternoon treat.

Ingredients 200 gram butter softened 3 4 cup caster sugar 3 eggs 1 teaspoon vanilla extract 1 1 4 cup self raising flour 1 2 cup plain flour 1 2 teaspoon cinnamon plus 1 2 teaspoon extra 1 4 cup juice lemon juice 2 small cored finely sliced apple 10 gram butter chopped extra 2 teaspoon caster. Stir in sifted flour and milk beat lightly until smooth. Grease a 20cm 8 inch spring form pan preheat oven to 180c. Beat in egg and vanilla until fluffy.

When the cake is cool slice it in half horizontally lift the top half off and spread the apple mix on the remaining cake. In a large bowl cream shortening and 1 cup sugar until light. Grease a deep 2cm round cake pan line base with paper. I couldn t help myself.

Peel apples remove cores and cut into eighths. What a delicious cake. Wow it was excellent and devoured for afternoon tea. Using a large metal spoon gently fold through flour alternately with combined milk butter and vanilla extract beginning and ending with flour.

Sep 17 2003 2 00pm 20 mins cooking. Pour into prepared pan and arrange apple slices on top. Mix until all ingredients are well combined and then transfer to a cake tin. Bake for 30 35 minutes until a skewer inserted comes out clean.

Five years and hundreds of dishes later six members of the sisterhood handpicked their favourite recipes to go into their book the result is a generous. Cream butter and essence in small bowl with electric mixer gradually add sugar then egg beat until light and creamy.