Authentic Italian Pizza Dough Recipe Jamie Oliver

February 13 2019 at 2 24 pm excellent simple authentic tasting recipe thank you.

Authentic italian pizza dough recipe jamie oliver. Using a fork bring the flour in gradually from the sides and swirl it into the liquid. Gradually mix in a small handful of the flour to break the water and start to turn it into a batter. 1 teaspoon fine sea salt 2 x 7 g dried yeast sachets 1 tablespoon golden caster sugar 4 tablespoons extra virgin olive oil. Whisk the flour baking powder and salt together in a mixing bowl.

Ingredients 1 kg white bread flour or tipo 00 flour or 800g strong white bread flour or tipo 00 flour plus 200g finely ground. Pour 700ml of lukewarm water into a large bowl with 10g of sea salt. Measure out a cup 250ml of water and slow add while stirring just until a soft dough comes together. Place the ball of dough in a large flour dusted bowl and flour the top of it.

Our authentic italian pizza dough recipe will give you a crispy base perfectly suitable to be covered with fresh tomato mozzarella cheese and fresh basil. Ingredients 1 kg tipo 00 flour plus extra for dusting 1 x 7 g sachet of dried yeast olive oil. For the pizza dough sieve the flour and salt onto a clean work surface and make a well in the middle. Ingredients 2 cups lukewarm water 470 grams 1 pinch sugar 1 1 2 tablespoons active dry yeast 2 tablespoons olive oil 5 1 4 cups all purpose flour or bread flour 680 grams 1 1 2 teaspoons salt.

Ingredients dough 8 pizzas 800 g strong white bread flour 200 g fine ground semolina flour or strong white bread flour 1 level teaspoon fine sea salt 2 x 7 g sachets of dried yeast 1 tablespoon golden caster sugar tomato sauce 4 pizzas 1 clove of garlic 1 bunch of fresh basil olive oil 1 x 400 g. In a jug mix the yeast sugar and olive oil into 650ml lukewarm water and leave for a few minutes then pour into the well.