Apricot Jam Malva Pudding Recipe Serves 12

Add flour and milk alternately.

Apricot jam malva pudding recipe serves 12. Preheat oven to 180 c and grease a 33 x 20 cm ovenproof dish with butter. Beat together sugar egg butter and jam until fluffy. Melt the butter don t boil and add the butter and vinegar to the wet mixture. Add this mixture with the milk to the egg mixture in the processor or mixing bowl.

Mix vinegar bicarb salt and jam. Ingredients pudding 1 cup sugar1 egg1 tbsp soft butter4 tbsp apricot jam1 cup milk2 tsp vinegar2 tsp vanilla essence1 cup cake flour1 tsp bicarbonate of sodasauce 125ml fresh cream20g butter4 tbsp sugar2 tbsp water method preheat oven to 180. Cream the butter and the sugar together until the butter is pale and soft. Combine milk vinegar and vanilla essence.

The flour soda and salt. Beat until thick and lemon coloured then add the jelly jam and mix through. Put into a greased dish 38 x 300 mm bake at 180 degrees for 60 75 minutes. Traditional sticky malva pudding your classically decadent proudly south african recipe with lots of butter sugar and sweet apricot jam.

1 tablespoon butter at room temperature 1 cup sugar 2 eggs 1 tablespoon apricot jam 1 teaspoon baking soda cup milk cup brown vinegar e g. Cream butter and sugar. Beat in the. And the result will be a warm fruity surprise with.

Beat in the rhodes apricot jam superfine. Cream the butter and sugar and add the eggs one by one. Ingredients 1 cup castor sugar 2 eggs room temp 1 tablespoon smooth apricot jam 1 cup s cake flour 1 teaspoon bicarb of soda 5ml pinch salt 2 tablespoon s butter 30ml 1 tablespoon vinegar 15ml 125 ml milk. Beat in the lemon juice bicarbonate of soda and apricot jam.

Sieve or simply mix together. Sift the cake flour and the salt together and add to the batter alternating with the milk. Serve warm with cream custard or ice cream. Beat in the egg.

30 ml 2 t butter 100 ml c 1 t brown sugar 45 ml 3 t rhodes apricot jam superfine 1 egg 5 ml 1 t bicarbonate of soda 125 ml c milk 250 ml 1 c cake flour 1 ml t salt 20 ml 4 t vinegar butter icing. Stir in the flour alternating with the milk. Dissolve the bicarbonate of soda into the milk. 1 cup sugar 1 egg 1 tbles soft butter 4 tbles apricot jam 1 cup milk 2 tsps vinegar 2 tsps vanilla essence 1 cup cake flour 1 tsp bicarb.