Asparagus Soup Recipes Uk

Salt and freshly ground black pepper.

Asparagus soup recipes uk. Making cream of asparagus soup. Microwave onion and butter on high for 2 minutes. Stir through the spinach pour over the stock bring to the boil then blitz with a hand blender. Add garlic and cook until fragrant 1 minute.

Place a saucepan on the heat add a little olive oil and the butter then add the diced onion and garlic and sweat for 5 minutes on a low heat. Once the soup make cycle has finished stir in some cream single or double or yoghurt or creme fraiche. Meanwhile in a large saucepan over medium high heat melt the margarine and remove from heat. Cook for about 1 minute stirring constantly.

2 tbsp olive oil. Add asparagus season with salt and pepper and cook until golden 5 minutes. Process the mixture in a blender to puree the vegetables. Microwave covered on high for 10 to 12 minutes.

Trim the coarse ends of the asparagus and cut asparagus into 2 5cm pieces. In a medium frying pan over medium high heat saute the asparagus in 250ml stock for about 7 minutes or until tender. Add onions and chopped celery. In a large saucepan combine asparagus chopped onion and 125ml of the chicken stock.

Just gently saute them in a little oil or butter with some crushed garlic. 400g 14oz asparagus finely chopped. Add the shallots asparagus stalks and garlic and cook for 5 10 mins until softened but still bright. Garnishing with asparagus tips.

You can set aside some of the asparagus tips to garnish the soup with. 500ml 18fl oz hot chicken stock vegetarians may substitute vegetable stock 4 tbsp double cream. Add broth and simmer. Fry the asparagus tips for a few mins to soften.

Remove and set aside. Cover and bring to the boil over high heat. In a heavy pot over medium heat melt butter. Stir in vegetables and seasonings.

Heat the butter and oil in a large saucepan until foaming. Prepare the asparagus by removing the hard stems keep four of the asparagus heads for garnishing the soup then finely chop the rest. Stockpot heat butter and oil over medium heat. Add asparagus vegetable stock garlic powder and white pepper.

Cook until vegetables are tender 8 10 minutes stirring occasionally. Saute until tender about 4 minutes. Add the flour and stir well until smooth. Stir in flour mixing well.