Best Eggplant Parmesan Recipe Bon Appetit

1 large red onion chopped.

Best eggplant parmesan recipe bon appetit. Eggplant and assembly 4 pounds italian eggplants about 4 medium peeled sliced lengthwise inch thick kosher salt 3 cups panko japanese breadcrumbs 1 teaspoon dried oregano 1 teaspoon freshly ground black pepper 1 cups finely grated parmesan divided 1 cups all purpose flour 5 large eggs. Olive oil divided 1 medium onion finely chopped 10 garlic cloves 2 finely chopped 8 whole 2 tablespoons tomato paste 1 28 oz. 1 2 teaspoon dried oregano. We mix grated parmesan and low moisture mozzarella yeah the firm brick stuff with chopped fresh basil and parsley for the interior layers then top things off with thin slices of fresh.

2 28 ounce cans whole peeled tomatoes. 1 head of garlic cloves crushed. 1 tablespoon tomato paste. 3 oil packed anchovy fillets optional 1 2 teaspoon crushed red pepper flakes.

1 2 teaspoon crushed red pepper flakes. 4 pounds italian eggplants about 4 medium peeled sliced lengthwise 1 2 3 4 inch thick. 2 28 ounce cans whole peeled tomatoes. 1 4 cup torn basil leaves.

1 4 cup dry white wine. Can whole peeled tomatoes kosher salt and freshly ground black pepper 4 medium or 8 small eggplants about 4 lb halved lengthwise 8. 1 4 cup torn basil leaves. Put a little sauce on the bottom first then a layer of eggplant then freshly grated mozzarella cheese and a little grated parm.

Ingredients cup plus 2 tbsp. 1 4 cup olive oil.