Ayam Betutu Recipe

Put the spices like garlic ginger shallots galangal chilies and turmeric into a blender.

Ayam betutu recipe. Use vegetable oil. Oct 30 2018 explore jannifertan s board ayam betutu on pinterest. The spices consist of turmeric ginger nutmeg galangal onion garlic cassava or salam leaves and chilies. Heat oil and sauté the ground spices until fragrant and dry set aside and allow to cool.

In a blender blend shallots garlic 1 tsp. Instructions blend and fry basa gede balinese spice paste preheat the oven to 180 c. Stir to prevent burning. Rub the chicken with the remaining ground spices wrap the chicken with banana leaves and tie with a string.

Blend until the paste becomes smooth. Cut the whole chicken in half. Balinese ayam betutu recipe betutu chicken 1 put the shallots garlic ginger galangal tumeric and chillies into the food processor bowl and then add the chopped. All these spices are mixed and put inside the chicken.

Preheat the oven to 180 c. 3 for stuffing mix the. 2 place the chicken into the bowl and then mix well with of the spice paste and add the bay leaves. Add the blended ingredient and continue cooking until fragrant about 3 minutes.

Make sure you cut it along the breastbone because it is easier to stuff the chicken when you do it this way. The bird is then cooked over coals. See more ideas about recipes food cooking recipes. Ingredients 10 shallots or 2 medium onions chopped cloves from 1 head of garlic 4 candlenuts crushed 2 tsp shrimp paste roasted 1 cm piece galangal 1 cm piece ginger 1 cm piece fresh turmeric 3 red chillies roughly chopped optional 1 lemongrass stalk outer leaves discarded chopped 1 tbsp.

Divide into 2 parts combine 1 part with cassava leaves stuff the mixture into the chicken and secure with toothpicks. Blend together ginger coriander kencur turmeric candlenut terasi until smooth add water if needed in a pan heat up cooking oil and sauté with medium heat shallot garlic cayenne and chili pepper for 1 minute. For the second dish ayam betutu the chicken or duck bebek betutu is traditionally marinated wrapped in a banana leaf and steamed.