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Mix well until a dough is.
Carioca filipino dessert recipe. Heat a cooking pot then pour in cooking oil. This sweet and sticky glutinous rice ball is one of the famous street food snacks here in the philippines. Cook time 15 minutes. Fried sticky rice balls with a coconut caramel sauce that are addicting.
Prep time 15 minutes. In a mixing bowl combine sweet rice flour sweetened shredded coconut and coconut milk. Scoop about a tablespoon and a half of the mixture then form into a ball shaped figure. For the carioca 1 1 2 cups glutinous rice flour 1 cup water and 1 tablespoon or so more if needed oil.
This filipino carioca recipe consist of galapong sweet rice dough that is rolled into a ball deep fried then dipped in a sweet coconut syrup before skewering with a bamboo stick.
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