Bacon And Cheese Bread Roll Recipe

Cook on high for 2 1 2 hours although this one i cooked took 3 hours 20minutes as every slow cooker is different but keep checking it after the 2 hour mark to see if it is going okay.

Bacon and cheese bread roll recipe. 2 in small microwavable bowl microwave remaining 3 tablespoons butter uncovered on medium high 70 30 to 45 seconds. Roll up bread cheese. Spread with cream cheese. 12 rolls 2 tablespoons sugar 60g butter melted 1 egg lightly whisked 1 tablespoon milk 1 1 4 grated tasty cheddar cheese 4 bacon rashers finely diced.

Place in a pan over medium low heat. Cut the long strips in half crosswise. Open pita rounds and spread generously with cream cheese on the inside. Steps 1 heat oven to 350 f.

1 teaspoons of baking powder 1 cup of cheddar cheese grated cup of mozzarella cheese. Replace tops and use a pizza cutter to slice into 1 inch wide strips. 1 cup 235 ml warm water 1 3 cup 80 ml canola oil 3 tbsp yeast 1 4 cup 50 g sugar 1 beaten egg 1 2 tsp kosher salt 3 1 2 cups 435 g unbleached all purpose flour. Heat oil in a cast iron skillet to a medium high temperature.

Topping 300 g 10 oz bacon diced 3 5 oz 100g provolone cheese cut into 8 slices or any other melting cheese note 3 1 cup grated cheese tasty cheddar or any other cheese that melts. Spray 12 cup fluted tube cake pan generously with cooking spray. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread.

3 bake 30 to 35 minutes or until deep golden brown. Place one slice of cheese or 2 3 tablespoons grated cheddar. Fry the bacon bread and cheese rolls in the skillet until they re crispy on all sides. Wrap the bread roll in 2 slices of bacon.

Roll up each piece and wrap with half of a strip of bacon. Once dough is formed add the rest of the cheese and bacon on the top. Wrap one slice of bacon around each roll securing with a toothpick. Line the slow cooker with baking paper i used 2 sheets and put your bread dough in.