Best Mushroom Risotto Recipe Instant Pot

To make instant pot mushroom risotto sauté 3 cups of chopped mushrooms with garlic and shallots in butter following the first step of the recipe above.

Best mushroom risotto recipe instant pot. Stir frequently until shallots begin to slighly caramalize about 3 minutes. Add the arborio rice and stir to coat with the oil that s already in the pan. Ingredients cup unsalted butter cup olive oil 3 cups diced mushrooms 1 cup chopped onion 1 sprig rosemary 1 cups arborio rice cup white wine 1 quart chicken stock 1 pinch salt and ground black pepper to taste cup grated parmesan cheese. Directions add the mushrooms garlic leeks thyme 6 tablespoons of the butter 2 1 2 teaspoons salt and 1 4 teaspoon pepper to a 6 quart instant pot.

Add 1 2 cup white wine or a combination of water and white vinegar. Continue stirring and add more broth just 4 oz at a time. Pressure cooker best wild mushroom risotto. We love a combination of cremini oyster and shitake mushrooms for a variety of flavors and textures but any type of mushroom will work well.

Set the pot to high saute see cook s note. Turn the instant pot to saute and add 1 tablespoon olive oil and the chopped shallots. If thinner consistency is desired add more broth and stir another 2 minutes.