Baked New York Cheesecake Recipe
Bake at 150c gas 5 for one hour or until top is lightly browned.
Baked new york cheesecake recipe. So yes cut us a slice. Ingredients 1 cups graham cracker crumbs cup white sugar cup butter melted 3 8 ounce packages cream cheese room temperature 4 eggs room temperature 1 tablespoon vanilla extract 1 cup white sugar 1 teaspoon cream of tartar 1 pint sour cream 1 teaspoon vanilla extract cup white sugar. Put the cheesecake onto a flat baking tray to catch any drips or spills and place into a low oven set to 140 degrees celsius fan forced or 160 degrees celsius conventional. For the soured cream topping 142ml carton soured cream 1 tbsp golden caster sugar 2 tsp lemon juice.
It s rich dense and tall with a flat top exactly how i like my cheesecake. Standard cheesecake recipes are maybe an inch or two thick but new york style is often double that. It s made with cream cheese eggs egg yolks and heavy cream or sour cream to add richness and a smooth consistency. Beat egg whites until firm and fold in cream cheese mix.
All of these ingredients also make new york cheesecake so tall. Do not open the door at any stage as this will cause the cheesecake to crack and sink. Sometimes it s flavored with lemon to add freshness. Press the crumbs into an even layer on the bottom of the prepared pan.
Bake for 1 1 4 hours. New york cheesecake is known for its creamy satiny texture. But make sure it s a small one. Pour mixture over the biscuit crumb base.
Remove from oven and let cool for 8 hours cracks on top of cheesecake are characteristic of this recipe remove from dish you have baked it in. In a medium bowl combine the graham cracker crumbs melted butter sugar and salt. Stir until well combined. New york cheesecake recipes new york cheesecakes are rich and dense and are often made with sour cream as well as cream cheese.
Finally new york cheesecake is often served plain or with some simple berries on top so the tangy flavor can really shine. Spray the inside of the pan with nonstick cooking spray.