Banana Bread Recipe With Sour Cream And Brown Sugar

1 2 cup packed brown sugar 1 2 cup all purpose flour 2 or 3 tablespoons butter or margarine 1 teaspoon cinnamon 1 3 cup chopped walnuts or pecans.

Banana bread recipe with sour cream and brown sugar. Use over ripe bananas the blacker the better and add to the batter. I took a topping recipe from zucchini bread iv from this site but i modified it just a little bit for two loaves. Preheat oven to 350. Sprinkle the dry ingredients flour baking soda powder salt and.

In a separate large bowl mash bananas. Add the eggs mixing well after each addition. If there are any lumps of brown sugar rub them with your fingers to break them up add melted butter eggs and mashed bananas. Pour batter into prepared pan and bake for 45 50 minutes until toothpick comes out clean.

Mash the bananas and mix them with the sour cream then stir them into the butter and brown sugar mixture. Set the bananas aside. Crack the eggs into a separate bowl and add the eggs to the batter one at a time beating until each egg is well incorporated. In another bowl mix together mashed banana sour cream eggs melted butter and vanilla.

Start by whisking together melted butter brown sugar and white sugar eggs and vanilla. In a separate bowl sift together flour baking powder and salt. Stir until a batter forms. Add the pureed bananas and mix on medium speed until well combined.

Place the brown sugar and butter into a mixing bowl and mix on medium speed with an electric mixer until light and fluffy 1 to 2 minutes. In a large mixing bowl combine the butter the dark brown sugar and vanilla on medium high speed for about 3 minutes until fluffy and lighter in color. Whisk together flour brown sugar baking powder baking soda and salt in a large mixing bowl. Whisk flour sugars soda salt and baking powder in large bowl.

Grease and flour two 9x5 loaf dishes. In large mixing bowl whisk together flour brown sugar baking soda salt and cinnamon. In a large bowl cream together the butter and sugar until light and fluffy. Cream together room temperature butter and soft brown sugar until pale and fluffy.

Gently fold the bananas into the. Whisk until well blended. Add sour cream butter vanilla and eggs to the bananas. Stir in vanilla and banana.

Fold dry ingredients into wet ingredients until just combined. Cut a corner from the plastic bag and squeeze the mashed bananas into the bowl of brown sugar mixture. Preheat the oven and line a loaf pan with parchment paper.