Buttermilk Fried Chicken Breast Recipe

Mix the flour paprika 1 4 teaspoon pepper and the garlic powder in a shallow bowl.

Buttermilk fried chicken breast recipe. Directions filet 3 chicken breasts in half. 1 shallot peeled halved lengthwise and thinly sliced crosswise. Toss together chicken pieces black pepper salt paprika rosemary thyme oregano sage white pepper and cayenne in a large bowl to coat. In another large resealable plastic bag mix together the flour breadcrumbs salt and baking powder.

Soak chicken in buttermilk and 1 2 teaspoon ground cayenne for 24 hours. In a small bowl mix the egg buttermilk and garlic granules. How to fry chicken. 2 garlic cloves smashed.

Seal and refrigerate at least 1 hour. Find out how to make juicy fried chicken with a crispy golden crust. 2 cups buttermilk shaken. Refrigerate for 6 hours.

Chef john s nashville hot chicken. Add all marinade ingredients and refrigerate at least 2. 1 jalapeño pepper with seeds halved lengthwise. Place chicken breasts and buttermilk into a large resealable plastic bag knead several times to coat chicken with buttermilk and squeeze air from the bag.

Heat about 1 2 inch oil in 12 inch skillet. Pour mixture into bag with chicken. Rinse chicken breasts and thighs to remove any residue and pat dry with paper towels. Season with salt pepper paprika garlic salt and seasoned salt.

Step 2 preheat oven to 400 degrees f 200 degrees c. Triple dipped fried chicken. Steps 1 place chicken pieces in a large resealable food storage bag. 3 remove chicken pieces from marinade a few at a.

Season with salt and pepper and place in a nonreactive bowl. 2 cups buttermilk 2 teaspoons hot sauce 4 boneless skinless chicken breasts 2 1 2 cups all purpose flour 1 tablespoon kosher salt 1 teaspoon black pepper 1 1 4 teaspoon paprika 3 4 teaspoon garlic powder 1 2 teaspoon onion powder 2 cups canola oil. Step 2 stir in buttermilk until chicken is coated. Seal and refrigerate 2 to 4 hours.

Remove the dark meat from the buttermilk shake off the excess and roll in the flour mixture. Pour buttermilk over cover and let marinate. Make an egg wash with 3 beatened eggs and tablespoon of franks hot sauce set aside. Remove chicken from buttermilk.