Banana Pudding Poke Cake Recipe

Pour batter into prepared pan and bake until a toothpick inserted in.

Banana pudding poke cake recipe. Ingredients 1 18 25 ounce box yellow cake mix such as duncan hines 1 cup water cup vegetable oil 3 eggs 2 cups cold milk 2 3 5 ounce packages instant banana pudding mix 1 8 ounce container frozen whipped topping such as cool whip thawed 1 cup vanilla wafer crumbs such as nilla or. 1 box vanilla wafers. Stir together crushed vanilla wafers melted butter flour and granulated sugar in a small bowl. Be sure the holes go all the way down to the bottom of the cake pan.

Ingredients 1box yellow cake mix ingredients needed to make cake. Combine pudding mix and milk and whisk for 2 minutes. Using the round handle of a wooden spoon poke holes in the cake in uniform lines. Let sit for 2 minutes and then pour on top of cake.

Preheat oven to 350º and grease and flour a 9 x 13 cake pan. Prepare pudding according to package instructions. 1 tub whipped topping. Prepare yellow cake mix according to box instructions.

1 box of yellow cake mix. Quickly pour over the cake. 4 in medium bowl. Spray 13x9 inch pan with cooking spray.

3 with handle of wooden spoon 1 4 to 1 2 inch in diameter poke holes almost to bottom of cake every 1 2 inch wiping. Steps 1 heat oven to 350 f. 2 3 4 ounce boxes of instant banana pudding mix. Bake cake in a preheated oven at 350 for 30 35 minutes or till a toothpick inserted in the middle comes out clean.

4 cups of milk. Cool completely about 10 minutes. Bake in the preheated oven for 30 35 minutes or till a toothpick inserted in the middle comes out clean. The first step in the process is to bake your cake according to package directions.

Eggs oil water 2 3 4 oz packages instant banana pudding 4cupsmilk 1 8 oz tub frozen whipped topping cool whip thawed 20vanilla waferscrushed. 2 make and bake cake as directed on box for 13x9 inch pan. Bake in preheated oven until crisp and brown 5 to 6 minutes. Cool cake completely then use a round spoon handle to poke holes all over the cake about an inch apart.

Allow pudding to set about 5 10 minutes. Eggs oil and water per cake mix package directions. Allow the cake to cool completely then use a round spoon handle to poke holes all over the cake about an inch apart.