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About 6 tbsp raspberry jam.
Best victoria sponge recipe uk. Since then the british have had plenty of time to perfect it. Bake in the oven for 20 to 25 minutes or until golden brown. Grease and line 2 x 20cm sandwich tins. Pour the mixture evenly into the two cake tins.
Victoria s secret of the perfect sponge making a light moist tender cake is the test of a traditional british cook and well worth the effort believes xanthe clay. About 175g self raising flour. Victoria sponge cake recipes. Step 1 preheat the oven to 180 c 160 c fan gas 4.
150g butter or margarine. Tsp vanilla extract. It took the invention of baking powder to make such rich buttery cakes possible. Gradually whisk in the eggs and vanilla then sieve in the flour and stir in the milk to create a creamy mixture.
3 medium eggs at room temperature. 200g self raising flour plus extra for dusting. For the sponges cream the margarine butter and sugar together until light and fluffy. 1 tbsp water from the warm water tap.
225g 8oz butter at room temperature plus a little extra to grease the tins. In the simple recipe the experts mix eggs sugar vanilla and flour to make two simple sponge bases which they layer between jam and a buttercream. 200g unsalted butter softened plus extra for greasing. 225g 8oz caster sugar plus a little extra for dusting the finished cake.
It comes after the royal family shared recipes. Use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. 150g caster or granulated sugar. How to make the perfect victoria sponge cake.
About 175g caster sugar. 1 2 teaspoon vanilla extract. 150g self raising flour. 1 tsp vanilla extract.
About 175g unsalted butter softened.
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