Beef Stroganoff Recipe With Sour Cream And Cream Of Mushroom Soup

Remove from heat and stir in the sour cream.

Beef stroganoff recipe with sour cream and cream of mushroom soup. This will take approximately 8 10 minutes. Even better this ground beef stroganoff takes less than 25 minutes to make and the whole family will love it. In a large saucepan heat oil. Then put thin slices of beef or ground beef in this mixture.

Add ground beef cook until browned and cooked through. Simmer for about 20 minutes add the heavy whipping cream and simmer another 10 minutes. Cream of mushroom soup delivers rich flavor and creaminess making it easier than ever to make this classic beef stroganoff ingredients weight measure cooked egg noodles drained 135 oz. Boneless beef sirloin steak yield from 1 lb raw cut into thin slices 80 oz.

Add onion and saute for 5 8 minutes on medium heat mixing often. Easy ground beef stroganoff is creamy delicious and made with light sour cream cream of mushroom soup beef broth ground beef and tender egg noodles. Stir in garlic powder paprika salt and black pepper. Now put all these mixed ingredients in the cooker.

Add the sherry to de glaze the pan and cook for about 1 minute then add the beef broth cream of mushroom soup and the browned beef cubes. Then mix all other ingredients garlic onion sour cream salt pepper. Take a large bowl and put cream of mushroom soup. Add the sour cream and stir until heated throughout.

24 cups vegetable oil 2 tbsp.