Best Quiche Lorraine Recipe Epicurious

Chef john s quiche lorraine wow.

Best quiche lorraine recipe epicurious. A hit with everyone including the kiddos. Best recipe i have found cpalmer14. Place pastry in glass pie pan. See how to make this delicious brunch treat.

You can often prep your quiche savory tart or galette in advance so. Quiche lorraine can be served warm at room temperature or cold. Ingredients pie shell 8 slices bacon 1 small onion chopped 1 2 pound swiss cheese sfredded 4 eggs 1 1 2 cups light cream 1 8 tsp nutmeg 1 2 tsp salt dash pepper. Ingredients 1 1 2 tablespoons fine dry plain bread crumbs 1 cup frozen chopped onions 1 cup diced cooked ham 1 4 pound 1 tablespoon unsalted butter 1 8 ounce package shredded swiss cheese 2 cups 4 large eggs 1 cup heavy cream 1 cup whole milk.

Bake until crust is dry around the edges and just beginning to brown 25 35 minutes. To reheat a refrigerated quiche lorraine cover the quiche loosely with foil and bake in a 325 degree f oven for about 15 minutes. Place your grated cheese onions and whatever filling you choose to put in your quiche in your pastry crust. Heat oven to 425.

Using a slotted spoon transfer to. You can add a bit more cheese on the top if you like. Sprinkle it around and make sure it is all evenly distributed. Pour the egg mixture over the filling ingredients.

Ingredients all purpose flour for dusting tart dough recipe follows 10 ounces slab bacon cut into 3 4 x 1 4 x 1 4 inch strips 3. Fill with pie weights or dried beans. It s also a great lunch or even dinner option. Cook s tips and recipe variations.

Line dough with parchment paper or foil leaving some overhang. I use a combination of 2 milk and whipping cream. A savory main course made from one of our favorite quiche recipes just makes the morning meal feel fancier. How to serve quiche lorraine.