Best Bread And Butter Pudding Recipe Nz

Serve with a little cream or ice cream.

Best bread and butter pudding recipe nz. Pour over the bread and butter and sprinkle the top with grated nutmeg. Sprinkle with sultanas and dates. Cup chelsea sugar. Most leftover breads work well in this recipe if it ll make good french toast it ll make good bread pudding.

Set aside for 10 minutes to soak in. Place buttered side up in shallow ovenproof dish and sprinkle with sultanas. 1 2 cup caster sugar. 6 slices fruit bread crusts removed halved.

Day old bread works best in this recipe. Arrange bread butter side up in prepared dish. The texture is wonderful. To make custard combine the milk cream sugar and extract in a medium saucepan.

2 tsp finely grated lemon zest. Spread one side of the bread slices with butter. Strain egg mixture over bread slices. Cut each slice into 4 triangles.

Cover the base of a baking dish with slices of dark rye bread preferably with sunflower seeds in it spreading each slice generously with butter and lime marmalade. 6 8 thick slices stale bread. Beat milk egg sugar and vanilla essence together. Each serving provides 408 kcal 12 5g protein 44g carbohydrates of which.

Bake at 180 c for 20 25 minutes until the custard is set. Whisk the eggs in a large bowl. How to make bread and butter pudding. Heat oven to 180 c and grease an oven proof dish.

To reheat cut bread pudding into pieces and cook them in a little butter on the stovetop until crisp on each side. Beat the eggs and chelsea white sugar together then add the meadow fresh original milk and vanilla. Pour over the bread and sprinkle with cinnamon. 4 eggs lightly beaten.

2 cups meadow fresh full cream milk. Whisk milk eggs egg whites sugar and vanilla in a large bowl until combined. Top with another layer of the rye bread butter and marmalade side down. Gradually add the hot milk mixture to the egg mixture while whisking constantly.

2 tbsp butter softened. Bread and butter pudding. 2 1 2 cup milk. Bake for 40 minutes or until top is golden and pudding is just set.

An old fashioned english bread and butter pudding that goes easy on the wallet. Place the dish into a large roasting pan filled with water to come three quarters of the way up the sides of the pie dish. Bake for 30 minutes until golden brown and set. Bring to the boil.

In general soft and airy breads are best for absorbing the custard.