Carrot Cake Recipe With Cream Cheese Frosting

In a small bowl whisk the oil buttermilk and vanilla.

Carrot cake recipe with cream cheese frosting. In a bowl whisk the flour baking powder baking soda cinnamon and salt. Set aside 12 pecan halves to decorate the finished. Position a rack in the middle of the oven and preheat to 375 f. Beat into egg mixture.

Butter the bottom and sides of 2 9 inch round 2 inch deep cake pans and line the bottoms with. Covered in cream cheese frosting. After countless trial and errors i have the perfect easter cake to share with all of you. Directions in a large bowl combine the eggs sugar and oil.

Spread the pecans on a rimmed baking sheet and toast until light brown and fragrant 7 minutes. Line two 9 inch round cake pans with parchment and lightly coat with cooking spray. Combine the flour cinnamon baking soda baking powder salt and nutmeg. Sometimes time isn t on our side and you need to enlist the help of your local grocery store.

2 teaspoons pure vanilla extract. For the carrot cake frosting you can use this recipe or find your favorite at the store. Bake until the cakes feel springy and a toothpick inserted in the thickest part comes out clean or with a few moist crumbs about 42 to 48 minutes. 2 pounds confectioners sugar sifted.

The best classic spiced soft moist quick and easy carrot cake recipe homemade from scratch with simple ingredients. In a large bowl using an electric mixer beat the eggs and sugar. 2 sticks 16 tablespoons unsalted butter cut into small pieces and brought to room temperature. When completely cool fill and ice with cream cheese frosting.

16 ounces cream cheese room temperature. Ingredients 3 cups grated carrots 2 cups all purpose flour 2 cups white sugar 2 teaspoons baking soda 1 teaspoon baking powder teaspoon salt 1 teaspoon ground cinnamon 4 eggs cup vegetable oil 1 teaspoons vanilla extract 1 8 ounce can crushed pineapple with juice cup chopped pecans 3. I am not too fond of cloves and omit that but if you like that feel free to add some in. Cool for 20 minutes in the pans then invert onto a wire rack to cool completely.