Best Chewy Chocolate Chip Cookies Recipe Ever Allrecipes

Ingredients 1 cup butter softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract 1 teaspoon baking soda 2 teaspoons hot water teaspoon salt 3 cups all purpose flour 2 cups semisweet chocolate chips 1 cup chopped walnuts.

Best chewy chocolate chip cookies recipe ever allrecipes. Drop cookie dough onto the prepared baking trays with each cookie around 4 tablespoons of dough for smaller cookies drop 1 rounded tablespoonful and adjust baking time as necessary. They weren t too cake like and they weren t thin and greasy they were the perfect in between cookie. 10 125g butter 1 cup brown sugar 1 4 caster sugar or white sugar 1 egg 1 tsp vanilla essence. Grease two baking trays or line with baking parchment.

Stir in the chocolate chips by hand using a wooden spoon. These chocolate chip cookies were very very good. Ingredients 2 eggs 2 teaspoons vanilla extract 2 cups jumbo semisweet chocolate chips 1 cup white chocolate chips 1 1 2 cups chopped walnuts add all ingredients to list. Ingredients 1 cup butter softened 1 cup packed light brown sugar cup white sugar 2 eggs 2 teaspoons vanilla extract 1 cups all purpose flour teaspoon baking soda 1 teaspoon salt 3 cups quick cooking oats 1 cup chopped walnuts 1 cup semisweet chocolate chips.

I increased the flour to 2 cups and changed to 2 eggs and decreased the chocolate chips to 1 1 2 cups. Do not flatten the dough. 300g plain chocolate chips. 1 teaspoon baking powder.

Beat in the vanilla egg and egg yolk until light and creamy. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. This recipe is super easy to put together and are probably the best chocolate chip cookies i have ever tasted. 440g dark brown soft sugar.

Preheat the oven to 180 c gas 4. Mix in the sifted ingredients until just blended. 1 teaspoon bicarbonate of soda. They are a little crispy on the outside but soft and chewy on the inside.

Cookies should be about 8cm apart. Bake for 15 to 17 minutes in the preheated oven or until the edges are lightly toasted.