Best Margherita Pizza Recipe

Slide a pizza onto the stone and broil.

Best margherita pizza recipe. Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Place dough on a lightly floured pizza peel. Margherita pizza is a thin crust naples style pizza topped with tomato sauce fresh mozzarella basil leaves and parmigiano reggiano. 1 2 teaspoon active dry yeast or saf instant yeast 3 4 teaspoon kosher salt.

Top with 1 2 cup of tomato sauce and spread to cover within an inch of the edge of the dough. Season with sea salt and pepper and slide the pizza onto the stone. Using your fingers push dents into the surface of the dough to prevent bubbling. Put the sauce in the center of the stretched dough and use the.

2 tablespoons semolina. Margherita pizza recipe includes a crispy crust tomato sauce fresh mozzarella and fresh basil. Arrange 5 slices of mozzarella cheese on top of the tomato sauce then place 5 basil leaves on top. Spread each pizza with about 1 2 cup sauce evenly over center of the dough distribute a quarter each of the cheese and basil leaves and drizzle with oil.

1 2 teaspoon crushed red pepper flakes. 2 and 1 2 cups 300 grams unbleached all purpose flour. Place a pizza stone or tiles on the middle rack of your oven and turn heat to its highest setting. Bake for 14 16 minutes or until the crust is lightly browned and the cheese is bubbling.

Bake the pizza until the cheese and crust are nicely browned about 5 to 7 minutes in the oven or 1 minute in a pizza oven. 1 teaspoon granulated sugar. 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano. Crust a thin yeast pizza dough baked in a high temperature brick oven is the tradition.

Let it heat for at least an hour. 7 ounces warm water 105 degrees f 115 degrees f 1 tablespoon extra virgin olive oil. 2 tablespoons olive oil. 8 cups shredded part skim mozzarella cheese.

Bake until the bottom is charred and the. Self rising flour and nonfat greek yogurt that doesn t require any time to leaven. Top with pizza sauce then the mozzarella cheese slices then the tomato slices. Spread one fourth of the cheese over the pizza and drizzle with 1 tablespoon of oil.

However ours involves a yeast free lean pizza dough made with only 2 ingredients. Brush the top of the dough lightly with olive oil. Top with a thin layer of fresh grated parmesan cheese and a few pinches of kosher salt. 20 fresh basil leaves thinly sliced.