Best Mashed Potato Recipe With Skin

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This recipe for garlicky pan fried chicken and creamy mashed potatoes loses a lot of the fat but none of the flavor of classic fried chicken.

Best mashed potato recipe with skin. Place potatoes in a pot cover with water season with salt and cook until tender then drain. Add onions and butter and sautee until soft. The best kind of potatoes for mashed potatoes are starchy potato such as a russet or idaho potato is ideal yukon gold makes great mashed potatoes too. Lay the chicken thighs out flat on a work surface.

1 tablespoon kosher salt plus more to taste. In a separate dutch oven saute bacon until crispy remove and set aside reserving 1 tbsp bacon grease. Drain and return potatoes to pot. Cup heavy cream 120 ml 1 small clove garlic minced.

Cup unsalted butter 115 g 1 stick cubed. Remove rosemary sprig from milk mixture and discard. Then cut the potatoes into 1 chunks. Ingredients 2 pounds unpeeled potatoes cubed cup butter cup milk 2 tablespoons sour cream 2 teaspoons chopped garlic 2 teaspoons dried basil 1 dash salt and pepper to taste.

Cut each potato lengthwise in half and scoop potato from skin into same bowl. The best potatoes for mashed potatoes this is an easy mashed potato recipe but it s important to start with the right kind of potatoes. Use a potato masher to. Bring to a boil and cook until totally soft 16 to 18 minutes.

Boil the potatoes add your potatoes to a large saucepan and cover with cold water by 2. In a large pot of lightly salted boiling water cook the potatoes garlic and bouillon until potatoes are tender but firm about 15 minutes. Cup sour cream 115 g freshly ground black pepper to. 5 lb red bliss potato 2 kg skin on quartered.

In a large pot cover potatoes with water and add a generous pinch of salt.

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