Breakfast Quesadilla Recipe

Top with a second tortilla.

Breakfast quesadilla recipe. Stir in cooked sausage 2 tablespoons chives 2 tablespoons cilantro the tomato and chiles. Spread butter over 1 side of each tortilla. Add a layer of cheese a layer of cooked veggies a layer of bacon slices a layer of eggs a layer of avocado and another layer of cheese. To cook the quesadilla.

Return the skillet to the stove over high heat. Melt the butter in a medium sized skillet either well seasoned cast iron or nonstick over medium. Instructions to prepare the eggs. Cook 2 to 4 minutes stirring frequently until mixture is very moist.

In a separate large. Ingredients 3 large eggs 2 flour tortillas 8 inches 1 2 cup shredded fontina cheese 2 bacon strips cooked and crumbled 1 green onion thinly sliced sour cream and salsa optional. In 10 inch nonstick skillet melt butter over medium heat. In a bowl whisk the eggs with the hot sauce and salt until they are well blended.

Place a tortilla buttered side down in the skillet. To cook the eggs. Cook 1 to 2 minutes longer or until egg mixture is set but still moist. Top with a layer each of the sausage eggs then cheese.

To assemble the quesadillas place a tortilla on a buttered griddle or skillet over medium low heat. Add a couple tablespoons of butter. Meanwhile mix together the half and half. When it s melted and the skillet is.