Best Mashed Potatoes Recipe Reddit
Boiled red yep potatoes a lot of melted butter or margarine milk a little paprika cayenne black pepper a dash of hot sauce like tabasco or louisiana a good bit of garlic salt basil and cajun seasoning something like tony chachery s.
Best mashed potatoes recipe reddit. Bring a pot of salted water to a boil. Drain and return potatoes to pot. Cut unpeeled onion in half. Allow to come to a boil and reduce to a rapid simmer.
Bring to a boil and cook until totally soft 16 to 18 minutes. Strain the potatoes and place back into the saucepan over medium low heat. Place two half s face down on the baking sheet. Here are a few essential tips to always keep in mind.
I wouldn t by any measure call it a best recipe but. Put a generous amount of salt. In a large pot cover potatoes with water and add a generous pinch of salt. Drain and return to stove.
Use a potato masher to. Alright before we get to the actual recipe let s talk about mashed potato technique for just a sec. The best mashed potatoes recipe 1 minute video. Simmer for 20 25 minutes until the potatoes are fork tender.
Now add salt pepper butter sour cream and maybe a little of the potato cooking water. Use a blend of potatoes. Optional drizzle with balsamic vinegar. Add potatoes and cook until tender but still firm about 15 minutes.
I like russet potatoes peeled cut into quarters and boiled until tender. Use a potato masher to mash until. Also it helps to cut the potatoes up small because that actually helps wash away some of the excess starch that can make potatoes gluey. Bake for 30 min.
Cook until tender but still firm. Add potatoes to a medium sized saucepan fill to cover with water by 2 inches and place over medium high heat. Baked onion is so much better than you d think and it s super easy to makd. Step 2 add butter parmesan cheese chives cream cheese garlic salt and pepper.
Directions step 1 bring a pot of salted water to a boil. Yep this is the key. 4 idaho potatoes 1 head roasted garlic 1 1 2 tsp horseradish 4t butter 1 2c cream salt pepper. Preheat to 425 f.
Step 2 in a small saucepan heat butter and milk over low heat until butter is melted. Then thru the ricer.