Best Thin Crust Pizza Dough Recipe Bread Machine

Using your breadmaker makes this recipe very easy and very tasty.

Best thin crust pizza dough recipe bread machine. After experimenting with many different pizza dough recipes for thin crust pizza i came up with the following pizza dough recipe. If you use a pizza stone sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Instructions in a medium sized mixing bowl or in a bread machine set on the dough manual cycle stir together all of the ingredients then knead for 5 minutes or long enough to make a fairly firm yet supple dough. When the machine signals that the dough is finished transfer to a well floured work surface.

Transfer dough to a floured surface and knead until smooth adding remaining 1 4 cup flour if dough is too sticky about 2 minutes. In the bread pan of an electric bread machine combine in this order the warm water olive oil salt flour and yeast. This bread machine pizza dough recipe is near and dear to my heart because much like slow cooker recipes it requires very little work if you don t have a bread machine you may want to consider buying one because they are a huge time saver and there is no limit to the number of recipes you can make. Set the machine on the dough setting and push the start button.

It has never let me down it always turns out superb. Place onto a lightly greased backing tray and dress with your favourite topping. Feel free to try different spices if you don t like any of the ones in this recipe. Roll dough into a 12 inch circle.

Remove the dough and layer with about 1 cup of sauce top with 1 2 cups cheese and then your choice of toppings. Either use your bread machine on the dough cycle or your stand mixer for preparing this dough. Mix 1 3 4 cup flour and salt in a large bowl. Divide the dough in half.

Set the machine for pizza dough according to the manufacturer s instructions and process through the cycle. Roll dough on a lightly floured surface into a 25 cm round for a thick based pizza or into two x 20 cm rounds for a thinner based pizza. This recipe makes 1 pizza so i usually double it so we can have leftovers. Pour in yeast mixture.

Bake in a pre heated oven at 200oc 400of mark 6 for 12 15 minutes or until base is cooked and topping heated through. Transfer the dough to a lightly floured work surface. This recipe is for a thick crispy crust that retains that melt in your mouth pizza dough inside. Sprinkle with salt and sugar and top with the yeast.

This is hands down my best breadmaker pizza dough. Bake the plain thin crust pizza dough at 450 degrees for 5 minutes. Pour the warm water into the pan of the bread machine and add the flour on top of the water. Put back in the oven and cook for 10 15 minutes more until the cheese starts to brown and bubble.

Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty thick crust using a bread machine.