Brownie Recipe For 9x13 Pan With Butter
Lightly grease a 9 x 13 pan crack the 4 eggs into a bowl and beat them at medium speed with the cocoa salt baking powder espresso powder if using and vanilla for about 1 minute or until smooth.
Brownie recipe for 9x13 pan with butter. In a large bowl stir together the cocoa and baking soda. Add the hershey s syrup and the flour and continue to mix until well combined. Spray a 9x13 pan with non stick cooking spray. Stir in flour cocoa and salt until combined.
Preheat oven to 350 degrees f 175 degrees c. The recipe calls for 1 cup of sugar. Makes about 3 dozen. You can also line it with aluminum foil be sure to spray the foil with nonstick spray.
Minutes or until brownies begin to pull away from. Or you can just spray the pan. You can do this while you re melting your butter next step. Mix until well blended and thickened.
Grease 9x13 inch baking pan. Stir in sugar and vanilla. Finally add the flour vanilla and salt. In bowl stir together cocoa and baking soda.
In a medium pot i use a 3 quart saucepan melt 1 and 1 4 cups of butter over medium heat. First you will need to mix the butter and sugar together with a mixer for about 2 3 minutes until light and fluffy. Beat in 1 3 cup cocoa 1 2 cup flour salt and baking powder. For brownies heat oven to 350 degrees.
To double adjust the serving size above to 32. Line a 9 13 pan with tin foil or parchment and spray with non stick spray. Line a 9x13 inch baking pan with parchment paper. In a large saucepan melt 1 2 cup butter.
Whisk in eggs one at a time beating well after each addition. Stir in the sugar eggs and remaining 1 3 cup oil. Mix just until all of the flour is absorbed. Preheat oven to 350 degrees.
Grease and flour a 9x13 inch pan. Grease and flour an 8 inch square pan. Add 1 3 cup vegetable oil and boiling water. In a large bowl combine butter sugar and vanilla with a whisk until smooth.
In large microwave safe bowl place butter and microwave until melted. Spread batter into prepared pan. Add the eggs and mix together. Grease and flour i like to use cocoa powder instead of flour a 9x13 pan and set aside in a microwave safe dish combine butter cocoa powder and sugar.
This recipes also doubles really well in a 9x13 pan add 5 7 minutes baking time. To double adjust the serving size above to 32. Microwave in one minute increments stirring after each minute until butter is melted and cocoa and sugar are incorporated nicely see picture in my microwave it takes three one minute increments to get the right consistency.